Giveaway: $50 Gift Card to Original Joe’s, Summer Fresh Menu

It might not feel like summer in Edmonton but it’s coming soon, I can feel it! A sure sign? The launch of summer menus! Original Joe’s Summer Fresh menu launches today and they’ve given me a couple of gift cards to give away to my readers. Check out their newest dishes and how to enter to win one of two $50 gift cards to your local Original Joe’s.

Original Joe's Summer Fresh Menu: Miso Salmon Salad

Miso Salmon Salad

MISO SALMON SALAD baked wild pacific salmon in a miso-sake marinade; served with mixed greens, cucumber, pea shoots, matchstick carrot, sliced avocado and cilantro in a sesame vinaigrette.
Last winter menu’s miso ramen was quite tasty, something quite unexpected! I’m looking forward to trying the miso salmon salad!

Original Joe's Summer Fresh Menu: Steamed Mussels

Steamed Mussels

STEAMED MUSSELS  a full pound of sustainably harvested PEI mussels, steamed in a light beer cream sauce with garlic, onion, chilis, and lemon juice. bread on the side.
To continue their partnership with Mealshare, Original Joe’s will provide one meal to someone in need with the purchase of every miso salmon salad or steamed mussels order!

Original Joe's Summer Fresh Menu: Baja Brussel Sprouts

Baja Brussel Sprouts

BAJA BRUSSEL SPROUTS flash fried with red pepper and chopped bacon; tossed with fresh lime juice, parmesan and chilis; garnished with lime crema and fresh cilantro.

Original Joe's Summer Fresh Menu: Mediterranean Chicken Wrap

Mediterranean Chicken Wrap

MEDITERRANEAN CHICKEN WRAP shwarama style grilled chicken breast served in a garlic naan bread with lemon feta spread, shredded lettuce, onion, tomato, banana pepper, pickle, chopped parsley and topped with tzatziki. served with two sides.

Original Joe's Summer Fresh Menu: Shrimp Tacos

Shrimp Tacos

SHRIMP TACOS (3) grilled flour tortillas, garlic cajun shrimp, cabbage, fresh pico de gallo, cilantro and lime crema. served with a mixed green salad.

Want to give the Summer Fresh menu a try? Enter the giveaway below.

The Giveaway

Enter for your chance to win one (1) of two (2) $50 gift card to Original Joe’s with the form below. Contest runs from Thursday, May 7, 2015 until midnight (MST) Wednesday, May 20, 2015. Entrants must have a valid email address and two winners will be contacted on the morning of Friday May 22, 2015. Winners will have until Saturday, May 23, 2015 (MST) to respond or another entrant will be randomly selected. Gift cards were provided by Original Joe’s to giveaway to my readers.

How to Enter

Using the widget below, you can do each and receive one entry.
  • Follow @cindurh on Twitter.
  • Follow @OriginalJoes on Twitter.
  • Retweet this giveaway on Twitter (limit one entry per day). (Bonus +2 more entries!)
  • Visit LET’S OM NOM on Facebook, like and share the giveaway post. (Bonus +2 more entries!)
  • Leave a comment on this blog post.
  • Follow @letsomnom on Instagram.

a Rafflecopter giveaway
//widget-prime.rafflecopter.com/launch.js

47 thoughts on “Giveaway: $50 Gift Card to Original Joe’s, Summer Fresh Menu

  1. Wow the summer menu looks so tasty, I’m looking forward to all of the items! First pick would be the Shrimp tacos.

  2. All of those dishes sound really good — I will probably try the mussels, brussel sprouts, and shrimp tacos!

  3. I would like to try the mussels. The other dishes look good too but I hate cilantro, so I’m less likely to request the ones that have cilantro (even altered.)

  4. Beer and shrimp tacos is the perfect summer afternoon on the patio! OJ’s always puts out such fresh seasonal menu’s. The sad part is they’re only for a limited time until September 2nd, so get to Original Joe’s & try these delights now!

  5. The Shrimp tacos look light & fresh with the cilantro & lime, I’m looking forward to eating a lot of these from the summer fresh menu!

  6. Oh oh, miso salmon salad! I have a weird obsession with miso these days, I’ve started putting it in everything from salad dressings to mayo for sandwiches:)

Leave a reply to Lisa T. Cancel reply